Friday
Starters
Creamed Wild Mushrooms
Royal Seafood Salad
Duck and Port Wine Terrine
Roasted Poblano Pepperand Corn Soup
Double Duck Consommé
Roasted Peach Soup
House Salad
Royal Shrimp Cocktail
EscargotsBourguignonne
Simple and Classic CaesarSalad
Main Courses
Snow Crab Salad
Assorted lettuce, vine-ripened tomatoes and snow crab meat and legs with Thousand Island dressing
Three-Cheese Tortelloni
Sautéed mushrooms and mascarpone cream sauce
Fisherman’sPlate
Broiled lobster tail, garlic shrimp and seasonal vegetables
Braised BeefDuo
Short rib, beef shoulder and Carolina yellow stone grits with a red wine-beer sauce
Thai Chicken Breast
Mild red curry, edamame and shiitake sauce, bok choy and steamed rice
Soy Meatballs
Mexican-inspired lentil chili and taco chips
classics
Linguini Pomodoro
Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium AngusBeefSliders
On a tomato brioche with steak fries and tarragon aïoli
Broiled Fillet ofAtlantic Salmon
Served with chef ’s choice of vegetables
Marinated Grilled Chicken Breast
Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak
Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Grand MarnierSoufflé
Ivory Chocolate Mousse
Baked Alaska
Low-Fat Angel Food Cake
Sugar-Free Coconut and Lychee Gâteaux
BBBCrème Brûlée
Chocolate Sensation
Royal Cheese Plate
Creamed Wild Mushrooms
Royal Seafood Salad
Duck and Port Wine Terrine
Roasted Poblano Pepperand Corn Soup
Double Duck Consommé
Roasted Peach Soup
House Salad
Royal Shrimp Cocktail
EscargotsBourguignonne
Simple and Classic CaesarSalad
Main Courses
Snow Crab Salad
Assorted lettuce, vine-ripened tomatoes and snow crab meat and legs with Thousand Island dressing
Three-Cheese Tortelloni
Sautéed mushrooms and mascarpone cream sauce
Fisherman’sPlate
Broiled lobster tail, garlic shrimp and seasonal vegetables
Braised BeefDuo
Short rib, beef shoulder and Carolina yellow stone grits with a red wine-beer sauce
Thai Chicken Breast
Mild red curry, edamame and shiitake sauce, bok choy and steamed rice
Soy Meatballs
Mexican-inspired lentil chili and taco chips
classics
Linguini Pomodoro
Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium AngusBeefSliders
On a tomato brioche with steak fries and tarragon aïoli
Broiled Fillet ofAtlantic Salmon
Served with chef ’s choice of vegetables
Marinated Grilled Chicken Breast
Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak
Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Grand MarnierSoufflé
Ivory Chocolate Mousse
Baked Alaska
Low-Fat Angel Food Cake
Sugar-Free Coconut and Lychee Gâteaux
BBBCrème Brûlée
Chocolate Sensation
Royal Cheese Plate