Saturday
Starters
Eggplant and Kalamata Olive Tartare
Pan-Seared Sea Scallopsand Chorizo
Spanish TapasPlate
Lentil and Rosemary Soup
French Onion Soup
Chilled Pineapple and Lychee Soup
Tomato and Baked Feta Cheese Salad
Royal Shrimp Cocktail
EscargotsBourguignonne
Simple and Classic CaesarSalad
Main Courses
Tandoori Chicken Salad
Julienne cucumber, fried pappadams and cilantro with yogurt dressing
Rigatoni Pasta
Prosciutto-Chardonnay wine sauce and grated Piave cheese
Fish, Seafood and Mash
Battered cod fillet, sea scallops and shrimp, minted peas, mashed potatoes and a rémoulade sauce
Roasted Turkey
Apple bread dressing, cider gravy, roasted red bliss, Brussels sprouts, carrot sticks and a tart cranberry sauce
Rosemary Lamb Shank
Haricots verts, caramelized pearl onions, roasted pumpkin and a Cabernet jus
Sweet and SourPremium Vegetarian Chicken Chunks
With Jasmine rice
classics
Linguini Pomodoro
Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium AngusBeefSliders
On a tomato brioche with steak fries and tarragon aïoli
Broiled Fillet ofAtlantic Salmon
Served with chef ’s choice of vegetables
Marinated Grilled Chicken Breast
Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak
Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
WilliamsPearChocolate Crisp
Key Lime Pie
Frozen Strawberry Soufflé
Low-Fat Warm Apple Dome
Sugar-Free Key Lime Slice
BBBCrème Brûlée
Chocolate Sensation
Royal Cheese Plate
Eggplant and Kalamata Olive Tartare
Pan-Seared Sea Scallopsand Chorizo
Spanish TapasPlate
Lentil and Rosemary Soup
French Onion Soup
Chilled Pineapple and Lychee Soup
Tomato and Baked Feta Cheese Salad
Royal Shrimp Cocktail
EscargotsBourguignonne
Simple and Classic CaesarSalad
Main Courses
Tandoori Chicken Salad
Julienne cucumber, fried pappadams and cilantro with yogurt dressing
Rigatoni Pasta
Prosciutto-Chardonnay wine sauce and grated Piave cheese
Fish, Seafood and Mash
Battered cod fillet, sea scallops and shrimp, minted peas, mashed potatoes and a rémoulade sauce
Roasted Turkey
Apple bread dressing, cider gravy, roasted red bliss, Brussels sprouts, carrot sticks and a tart cranberry sauce
Rosemary Lamb Shank
Haricots verts, caramelized pearl onions, roasted pumpkin and a Cabernet jus
Sweet and SourPremium Vegetarian Chicken Chunks
With Jasmine rice
classics
Linguini Pomodoro
Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium AngusBeefSliders
On a tomato brioche with steak fries and tarragon aïoli
Broiled Fillet ofAtlantic Salmon
Served with chef ’s choice of vegetables
Marinated Grilled Chicken Breast
Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak
Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
WilliamsPearChocolate Crisp
Key Lime Pie
Frozen Strawberry Soufflé
Low-Fat Warm Apple Dome
Sugar-Free Key Lime Slice
BBBCrème Brûlée
Chocolate Sensation
Royal Cheese Plate