Monday
Starters
Shaved Cantaloupe and Honeydew Melon
Bay Scallop Gratin
Oakwood Smoked Chicken Breast
Traditional LobsterBisque
Double-Boiled Chicken Consommé
Chilled Banana and Rum Soup
Roman Vignole Salad
Royal Shrimp Cocktail
EscargotsBourguignonne
Simple and Classic CaesarSalad
Main Courses
Grilled Salmon Vignole Salad
Peas, artichokes, spring onions, snow peas, sugar snap peas, fresh mint, crispy prosciutto and a Dijon-lemon vinaigrette
Shrimp Ravioli
Wilted spinach, creamy thyme and corn with a lobster sauce
Pan-Fried Fillet ofBarramundi
Saffron-infused cauliflower, fondant potatoes, tomato, capers, Sultana grapes and a pine nut relish
Roasted Duck
Black currant sauce, sweet red cabbage and golden potato croquettes
Carved Filet ofBeefTenderloin
Morel-crimini mushroom sauce and creamy whipped potatoes
Artichoke-Filled Crêpesau Gratin
Fontina cheese, Piave vecchio and mascarpone cheese reduction
Classics
Linguini Pomodoro
Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium AngusBeefSliders
On a tomato brioche with steak fries and tarragon aïoli
Broiled Fillet ofAtlantic Salmon
Served with chef ’s choice of vegetables
Marinated Grilled Chicken Breast
Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak
Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Bittersweet Chocolate Soufflé
Double Strawberry Cheesecake
Sky High Lemon Meringue Pie
Low-Fat Berry Bliss
Sugar-Free Chocolate Pot de Crème
BBBCrème Brûlée
Chocolate Sensation
Royal Cheese Plate
Shaved Cantaloupe and Honeydew Melon
Bay Scallop Gratin
Oakwood Smoked Chicken Breast
Traditional LobsterBisque
Double-Boiled Chicken Consommé
Chilled Banana and Rum Soup
Roman Vignole Salad
Royal Shrimp Cocktail
EscargotsBourguignonne
Simple and Classic CaesarSalad
Main Courses
Grilled Salmon Vignole Salad
Peas, artichokes, spring onions, snow peas, sugar snap peas, fresh mint, crispy prosciutto and a Dijon-lemon vinaigrette
Shrimp Ravioli
Wilted spinach, creamy thyme and corn with a lobster sauce
Pan-Fried Fillet ofBarramundi
Saffron-infused cauliflower, fondant potatoes, tomato, capers, Sultana grapes and a pine nut relish
Roasted Duck
Black currant sauce, sweet red cabbage and golden potato croquettes
Carved Filet ofBeefTenderloin
Morel-crimini mushroom sauce and creamy whipped potatoes
Artichoke-Filled Crêpesau Gratin
Fontina cheese, Piave vecchio and mascarpone cheese reduction
Classics
Linguini Pomodoro
Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium AngusBeefSliders
On a tomato brioche with steak fries and tarragon aïoli
Broiled Fillet ofAtlantic Salmon
Served with chef ’s choice of vegetables
Marinated Grilled Chicken Breast
Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak
Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Bittersweet Chocolate Soufflé
Double Strawberry Cheesecake
Sky High Lemon Meringue Pie
Low-Fat Berry Bliss
Sugar-Free Chocolate Pot de Crème
BBBCrème Brûlée
Chocolate Sensation
Royal Cheese Plate