Thursday
Starters
SummerFruit Medley
Crab Cake
Smoked Duck Breast
Cream ofMushroom
Fish and Tomato Chowder
Chilled Honeydew Melon Soup
Arugula and Bosc PearSalad
Royal Shrimp Cocktail
EscargotsBourguignonne
Simple and Classic CaesarSalad
Main Courses
Arugula and Bosc PearSalad
Walnuts, fried Camembert and cranberry dressing
Orecchiette Pasta
Short rib ragu with shredded Parmesan cheese
White Miso-Brushed Cod Fillet
Poached with vegetables in dashi stock
Surfand Turf
Petit filet mignon, baked jumbo shrimp, green beans and sour cream mash with Hollandaise sauce and a red wine reduction
Chicken Cordon Bleu
Ham- and cheese-filled breaded chicken, rice-peas pilaf, seasonal vegetables and lingonberry relish
Greek Vegetarian Moussaka
Chunky tomatoes, onions, feta cheese and oregano salsa
classics
Linguini Pomodoro
Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium AngusBeefSliders
On a tomato brioche with steak fries and tarragon aïoli
Broiled Fillet ofAtlantic Salmon
Served with chef ’s choice of vegetables
Marinated Grilled Chicken Breast
Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak
Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Jaffa Cake
Rum Baba
CherriesJubilee
Low-Fat Strawberry Trifle
Sugar-Free Red Berry Tart
BBBCrème Brûlée
Chocolate Sensation
Royal Cheese Plate
SummerFruit Medley
Crab Cake
Smoked Duck Breast
Cream ofMushroom
Fish and Tomato Chowder
Chilled Honeydew Melon Soup
Arugula and Bosc PearSalad
Royal Shrimp Cocktail
EscargotsBourguignonne
Simple and Classic CaesarSalad
Main Courses
Arugula and Bosc PearSalad
Walnuts, fried Camembert and cranberry dressing
Orecchiette Pasta
Short rib ragu with shredded Parmesan cheese
White Miso-Brushed Cod Fillet
Poached with vegetables in dashi stock
Surfand Turf
Petit filet mignon, baked jumbo shrimp, green beans and sour cream mash with Hollandaise sauce and a red wine reduction
Chicken Cordon Bleu
Ham- and cheese-filled breaded chicken, rice-peas pilaf, seasonal vegetables and lingonberry relish
Greek Vegetarian Moussaka
Chunky tomatoes, onions, feta cheese and oregano salsa
classics
Linguini Pomodoro
Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium AngusBeefSliders
On a tomato brioche with steak fries and tarragon aïoli
Broiled Fillet ofAtlantic Salmon
Served with chef ’s choice of vegetables
Marinated Grilled Chicken Breast
Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak
Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Jaffa Cake
Rum Baba
CherriesJubilee
Low-Fat Strawberry Trifle
Sugar-Free Red Berry Tart
BBBCrème Brûlée
Chocolate Sensation
Royal Cheese Plate