Tuesday
Starters
Spinach Dip
Seafood Ceviche
Seared BeefCarpaccio
New England Clam Chowder
Hot Harira Soup
Chilled Mango and Pineapple Soup
Garden Salad
Royal Shrimp Cocktail
EscargotsBourguignonne
Simple and Classic CaesarSalad
Main Courses
Chicken Caesar
Crisp romaine lettuce, shaved Parmesan cheese, herbed croutons and a five-spice, panko-crusted chicken breast
Shrimp Gyoza
Japanese shrimp dumplings, bok choy, oyster mushrooms, shiitake mushrooms and ponzu sauce
Pan-Seared Fillet ofSole
Parmesan potato and artichoke gratin, cherry tomatoes and lemon beurre blanc
Roasted Rack ofLamb
Parsnip mash, white bean ragoût and a thyme reduction
Veal Scaloppine Oscar
Crab meat, fresh asparagus, grilled plum tomato and mashed potatoes with a veal reduction
Conchiglioni Pasta
Ricotta and spinach-filled pasta, tomato sauce and a pesto drizzle
classics
Linguini Pomodoro
Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium AngusBeefSliders
On a tomato brioche with steak fries and tarragon aïoli
Broiled Fillet ofAtlantic Salmon
Served with chef ’s choice of vegetables
Marinated Grilled Chicken Breast
Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak
Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Strawberry Kiwi Pavlova
Warm Chocolate Cake
Low-Fat Panna Cotta
Two-Tone Chocolate Praline Finger
Sugar-Free Chocolate Coconut Terrine
BBBCrème Brûlée
Chocolate Sensation
Royal Cheese Plate
Spinach Dip
Seafood Ceviche
Seared BeefCarpaccio
New England Clam Chowder
Hot Harira Soup
Chilled Mango and Pineapple Soup
Garden Salad
Royal Shrimp Cocktail
EscargotsBourguignonne
Simple and Classic CaesarSalad
Main Courses
Chicken Caesar
Crisp romaine lettuce, shaved Parmesan cheese, herbed croutons and a five-spice, panko-crusted chicken breast
Shrimp Gyoza
Japanese shrimp dumplings, bok choy, oyster mushrooms, shiitake mushrooms and ponzu sauce
Pan-Seared Fillet ofSole
Parmesan potato and artichoke gratin, cherry tomatoes and lemon beurre blanc
Roasted Rack ofLamb
Parsnip mash, white bean ragoût and a thyme reduction
Veal Scaloppine Oscar
Crab meat, fresh asparagus, grilled plum tomato and mashed potatoes with a veal reduction
Conchiglioni Pasta
Ricotta and spinach-filled pasta, tomato sauce and a pesto drizzle
classics
Linguini Pomodoro
Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium AngusBeefSliders
On a tomato brioche with steak fries and tarragon aïoli
Broiled Fillet ofAtlantic Salmon
Served with chef ’s choice of vegetables
Marinated Grilled Chicken Breast
Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak
Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Strawberry Kiwi Pavlova
Warm Chocolate Cake
Low-Fat Panna Cotta
Two-Tone Chocolate Praline Finger
Sugar-Free Chocolate Coconut Terrine
BBBCrème Brûlée
Chocolate Sensation
Royal Cheese Plate