Wednesday
Starters
Caprese Salad
Arancini
Antipasti
Creamy Roasted Garlic Soup
Minestrone
Chilled Strawberry Bisque
Insalata Mista
Royal Shrimp Cocktail
EscargotsBourguignonne
Simple and Classic CaesarSalad
Main Courses
Shrimp Insalata Mista
Mixed greens, crisp zucchini, sweet red bell peppers, black olives and a grilled garlic shrimp brochette
Lasagna al Forno
Baked layers of egg pasta with beef bolognese and cream sauces
Garlic TigerShrimp
Steamed rice, seasonal vegetables and herb butter
Chicken Marsala
Sautéed chicken scaloppine, Marsala-mushroom sauce, buttery mashed potatoes and fresh vegetables
Eggplant Parmigiana
Pan-fried, breaded eggplants, Pomodoro sauce, fresh basil and mozzarella and Parmesan cheeses
classics
Linguini Pomodoro
Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium AngusBeefSliders
On a tomato brioche with steak fries and tarragon aïoli
Broiled Fillet ofAtlantic Salmon
Served with chef ’s choice of vegetables
Marinated Grilled Chicken Breast
Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak
Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Sticky Bread and ButterPudding
Tiramisù
Dessert Sampler
Low-Fat Lemon-Yogurt Cake
Sugar-Free StrawberriesRomanoff
BBBCrème Brûlée
Chocolate Sensation
Royal Cheese Plate
Caprese Salad
Arancini
Antipasti
Creamy Roasted Garlic Soup
Minestrone
Chilled Strawberry Bisque
Insalata Mista
Royal Shrimp Cocktail
EscargotsBourguignonne
Simple and Classic CaesarSalad
Main Courses
Shrimp Insalata Mista
Mixed greens, crisp zucchini, sweet red bell peppers, black olives and a grilled garlic shrimp brochette
Lasagna al Forno
Baked layers of egg pasta with beef bolognese and cream sauces
Garlic TigerShrimp
Steamed rice, seasonal vegetables and herb butter
Chicken Marsala
Sautéed chicken scaloppine, Marsala-mushroom sauce, buttery mashed potatoes and fresh vegetables
Eggplant Parmigiana
Pan-fried, breaded eggplants, Pomodoro sauce, fresh basil and mozzarella and Parmesan cheeses
classics
Linguini Pomodoro
Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium AngusBeefSliders
On a tomato brioche with steak fries and tarragon aïoli
Broiled Fillet ofAtlantic Salmon
Served with chef ’s choice of vegetables
Marinated Grilled Chicken Breast
Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak
Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Sticky Bread and ButterPudding
Tiramisù
Dessert Sampler
Low-Fat Lemon-Yogurt Cake
Sugar-Free StrawberriesRomanoff
BBBCrème Brûlée
Chocolate Sensation
Royal Cheese Plate