Sunday
Starters
Strawberr y, Kiwi and Pineapple Medley
Smoked Fish Rillettes
Egg plant and Artichoke Tart
Toasted Farr o and Lamb Broth
Aromatic Asian Coconut Seafood Soup
Watermelon Pudding
Spinach Salad
Royal Shrimp Cocktail
Escarg ots Bourg uignonne
Simple and Class ic Caesar Salad
Main Courses
Steak and Spinach Salad
Fresh spinach, plum tomatoes, fresh mushrooms, toasted sunflower seeds, sliced New York steak and ranch dressing
Seafood Spaghetti
Bay scallops, crab meat, mussels and peas with a lemon-Chardonnay reduction
Hors eradish-Crusted Fillet of Atlantic Salmon
Celeriac-potato mash, snow peas and a lemon beurre blanc and sweet mustard drizzle
Marinated Grilled Pork Chop
Roasted sweet potatoes and broccoli with a cumin-orange-lime reduction
Slow-Roasted Prime Rib
Seasonal vegetables, baked potato and natural rosemary with jus
Soft Shell Tortillas
Filled with grilled vegetables and served with soy chili
Classics
Linguini Pomodoro
Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium Angus Beef Sliders
On a tomato brioche with steak fries and tarragon aïoli
Broiled Fillet of Atlantic Cod
Served with chef ’s choice of vegetables
Marinated Grilled Chicken Breast
Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak
Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
BBB Crème Brûlée
Chocolate Sensation
Royal Cheese Plate
Moist Almond Chocolate Cake
Carr ot Cake
Blueberr y-Peach Crumble
Low-Fat Mango Pudding
Sugar-Free Strawberr y Charlotte
Strawberr y, Kiwi and Pineapple Medley
Smoked Fish Rillettes
Egg plant and Artichoke Tart
Toasted Farr o and Lamb Broth
Aromatic Asian Coconut Seafood Soup
Watermelon Pudding
Spinach Salad
Royal Shrimp Cocktail
Escarg ots Bourg uignonne
Simple and Class ic Caesar Salad
Main Courses
Steak and Spinach Salad
Fresh spinach, plum tomatoes, fresh mushrooms, toasted sunflower seeds, sliced New York steak and ranch dressing
Seafood Spaghetti
Bay scallops, crab meat, mussels and peas with a lemon-Chardonnay reduction
Hors eradish-Crusted Fillet of Atlantic Salmon
Celeriac-potato mash, snow peas and a lemon beurre blanc and sweet mustard drizzle
Marinated Grilled Pork Chop
Roasted sweet potatoes and broccoli with a cumin-orange-lime reduction
Slow-Roasted Prime Rib
Seasonal vegetables, baked potato and natural rosemary with jus
Soft Shell Tortillas
Filled with grilled vegetables and served with soy chili
Classics
Linguini Pomodoro
Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium Angus Beef Sliders
On a tomato brioche with steak fries and tarragon aïoli
Broiled Fillet of Atlantic Cod
Served with chef ’s choice of vegetables
Marinated Grilled Chicken Breast
Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak
Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
BBB Crème Brûlée
Chocolate Sensation
Royal Cheese Plate
Moist Almond Chocolate Cake
Carr ot Cake
Blueberr y-Peach Crumble
Low-Fat Mango Pudding
Sugar-Free Strawberr y Charlotte